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Monday July 14 Menu 🍲 TERIYAKI CHICKEN πŸ—πŸ‘ΆπŸ»
Chicken Teriyaki Alab SF.jpg Image 1 of
Chicken Teriyaki Alab SF.jpg
Chicken Teriyaki Alab SF.jpg

🍲 TERIYAKI CHICKEN πŸ—πŸ‘ΆπŸ»

from $20.00

Teriyaki chicken, a popular choice on kids' menus, is typically known for its sweet and savory glaze that appeals to young taste buds. However, a cleaner version can be crafted using tamari instead of traditional soy sauce, making it gluten-free without sacrificing flavor. By incorporating sesame oil, a touch of honey for natural sweetness, and a blend of Japanese spices, this dish transforms into a nutritious alternative. The result is tender chicken pieces glazed with a savory, slightly sweet sauce that not only satisfies cravings but also offers wholesome ingredients, making it a healthier option for families.

  • Sprouted rice, peas, carrots

  • Steamed broccoli, radishes

Ingredients: 4 oz pasture raise chicken, tamari, coconut sugar, ginger, garlic, honey, sesame
Calories: 785 -1345 per serving
Type of Protein:
Extra Protein:
Diet:
Quantity:
Add To Cart

Teriyaki chicken, a popular choice on kids' menus, is typically known for its sweet and savory glaze that appeals to young taste buds. However, a cleaner version can be crafted using tamari instead of traditional soy sauce, making it gluten-free without sacrificing flavor. By incorporating sesame oil, a touch of honey for natural sweetness, and a blend of Japanese spices, this dish transforms into a nutritious alternative. The result is tender chicken pieces glazed with a savory, slightly sweet sauce that not only satisfies cravings but also offers wholesome ingredients, making it a healthier option for families.

  • Sprouted rice, peas, carrots

  • Steamed broccoli, radishes

Ingredients: 4 oz pasture raise chicken, tamari, coconut sugar, ginger, garlic, honey, sesame
Calories: 785 -1345 per serving

Teriyaki chicken, a popular choice on kids' menus, is typically known for its sweet and savory glaze that appeals to young taste buds. However, a cleaner version can be crafted using tamari instead of traditional soy sauce, making it gluten-free without sacrificing flavor. By incorporating sesame oil, a touch of honey for natural sweetness, and a blend of Japanese spices, this dish transforms into a nutritious alternative. The result is tender chicken pieces glazed with a savory, slightly sweet sauce that not only satisfies cravings but also offers wholesome ingredients, making it a healthier option for families.

  • Sprouted rice, peas, carrots

  • Steamed broccoli, radishes

Ingredients: 4 oz pasture raise chicken, tamari, coconut sugar, ginger, garlic, honey, sesame
Calories: 785 -1345 per serving

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