🍲 🐑👶🏻 BRAISED LAMB WITH SUMMER GRAPES & PEPPERS
Braised Lamb with Summer Grapes is the ultimate showstopper for your dinner table—tender, slow-cooked lamb melts in your mouth while sweet, juicy grapes burst with freshness in every bite. This dish perfectly balances savory richness with the light, fruity pop of summer’s best grapes, creating a playful harmony that’ll have everyone reaching for seconds. Served family-style, it’s an irresistible way to bring people together around a meal that feels both comforting and delightfully unexpected.
Braised sprouted chickpeas, quinoa, carrots, mixed herbs
Sautéed swiss chard, asparagus, lemon
Ingredients: grass fed lamb, cumin, red wine vin, lemon, onion, garlic, grapes, thyme, bell peppers, coconut sugar, salt, black pepper, mintBraised Lamb with Summer Grapes is the ultimate showstopper for your dinner table—tender, slow-cooked lamb melts in your mouth while sweet, juicy grapes burst with freshness in every bite. This dish perfectly balances savory richness with the light, fruity pop of summer’s best grapes, creating a playful harmony that’ll have everyone reaching for seconds. Served family-style, it’s an irresistible way to bring people together around a meal that feels both comforting and delightfully unexpected.
Braised sprouted chickpeas, quinoa, carrots, mixed herbs
Sautéed swiss chard, asparagus, lemon
Ingredients: grass fed lamb, cumin, red wine vin, lemon, onion, garlic, grapes, thyme, bell peppers, coconut sugar, salt, black pepper, mintBraised Lamb with Summer Grapes is the ultimate showstopper for your dinner table—tender, slow-cooked lamb melts in your mouth while sweet, juicy grapes burst with freshness in every bite. This dish perfectly balances savory richness with the light, fruity pop of summer’s best grapes, creating a playful harmony that’ll have everyone reaching for seconds. Served family-style, it’s an irresistible way to bring people together around a meal that feels both comforting and delightfully unexpected.
Braised sprouted chickpeas, quinoa, carrots, mixed herbs
Sautéed swiss chard, asparagus, lemon
Ingredients: grass fed lamb, cumin, red wine vin, lemon, onion, garlic, grapes, thyme, bell peppers, coconut sugar, salt, black pepper, mint