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Monday July 14 Menu 🍲 BLACKENED HONEY GLAZED FISH BITES IN CITRUSES (Consume First) πŸŸπŸ‘ΆπŸ»
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🍲 BLACKENED HONEY GLAZED FISH BITES IN CITRUSES (Consume First) πŸŸπŸ‘ΆπŸ»

from $22.00

A delightful dish that combines the earthy flavors of Aleppo pepper with the bright zest of lemon and the aromatic essence of garlic. The trout, tender and flaky, is expertly baked to perfection, allowing the flavors to meld together beautifully. The Aleppo pepper adds a subtle warmth without overpowering the delicate nature of the fish, while the lemon provides a refreshing citrusy note that elevates the dish. The garlic, roasted to golden perfection, infuses the trout with a rich, savory depth. This dish is a harmonious symphony of flavors that is sure to delight the palate of anyone who appreciates a well-executed seafood dish.

  • Mashed creamy young potatoes in evoo

  • SautΓ©ed rainbow swiss chard, peas, lemon

Ingredients: Tamari, honey, black pepper, citrus juice, herbs
Type of Fish:
Extra Protein:
Diet:
Quantity:
Add To Cart

A delightful dish that combines the earthy flavors of Aleppo pepper with the bright zest of lemon and the aromatic essence of garlic. The trout, tender and flaky, is expertly baked to perfection, allowing the flavors to meld together beautifully. The Aleppo pepper adds a subtle warmth without overpowering the delicate nature of the fish, while the lemon provides a refreshing citrusy note that elevates the dish. The garlic, roasted to golden perfection, infuses the trout with a rich, savory depth. This dish is a harmonious symphony of flavors that is sure to delight the palate of anyone who appreciates a well-executed seafood dish.

  • Mashed creamy young potatoes in evoo

  • SautΓ©ed rainbow swiss chard, peas, lemon

Ingredients: Tamari, honey, black pepper, citrus juice, herbs

A delightful dish that combines the earthy flavors of Aleppo pepper with the bright zest of lemon and the aromatic essence of garlic. The trout, tender and flaky, is expertly baked to perfection, allowing the flavors to meld together beautifully. The Aleppo pepper adds a subtle warmth without overpowering the delicate nature of the fish, while the lemon provides a refreshing citrusy note that elevates the dish. The garlic, roasted to golden perfection, infuses the trout with a rich, savory depth. This dish is a harmonious symphony of flavors that is sure to delight the palate of anyone who appreciates a well-executed seafood dish.

  • Mashed creamy young potatoes in evoo

  • SautΓ©ed rainbow swiss chard, peas, lemon

Ingredients: Tamari, honey, black pepper, citrus juice, herbs

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