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Monday July 14 Menu πŸ₯˜ GRILLED FLANK STEAK πŸ‘ΆπŸ»πŸ₯©
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πŸ₯˜ GRILLED FLANK STEAK πŸ‘ΆπŸ»πŸ₯©

$62.00

Grilled flank steak with aromatic herbs offers a delightful combination of robust flavors and tender texture, making it a perfect choice for a family meal. The steak is marinated in a blend of fresh herbs such as rosemary, thyme, and oregano, which infuse it with a fragrant essence as it cooks. This method not only enhances the flavor profile but also ensures that the meat remains juicy and succulent. Grilling adds a subtle char that complements the herbaceous notes, resulting in a dish that is both simple and elegant.

Ingredients: 20 oz grass fed flank steak beef, thyme, oregano, rosemary, evoo, himalayan pink salt, black pepper
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Grilled flank steak with aromatic herbs offers a delightful combination of robust flavors and tender texture, making it a perfect choice for a family meal. The steak is marinated in a blend of fresh herbs such as rosemary, thyme, and oregano, which infuse it with a fragrant essence as it cooks. This method not only enhances the flavor profile but also ensures that the meat remains juicy and succulent. Grilling adds a subtle char that complements the herbaceous notes, resulting in a dish that is both simple and elegant.

Ingredients: 20 oz grass fed flank steak beef, thyme, oregano, rosemary, evoo, himalayan pink salt, black pepper

Grilled flank steak with aromatic herbs offers a delightful combination of robust flavors and tender texture, making it a perfect choice for a family meal. The steak is marinated in a blend of fresh herbs such as rosemary, thyme, and oregano, which infuse it with a fragrant essence as it cooks. This method not only enhances the flavor profile but also ensures that the meat remains juicy and succulent. Grilling adds a subtle char that complements the herbaceous notes, resulting in a dish that is both simple and elegant.

Ingredients: 20 oz grass fed flank steak beef, thyme, oregano, rosemary, evoo, himalayan pink salt, black pepper

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