🍲 GRILLED FLANK STEAK 🥩👶🏻
Grilled grass fed flank steak with aromatic herbs offers a delightful combination of robust flavors and tender texture, making it a perfect choice for a family meal. The steak is marinated in a blend of fresh herbs such as rosemary, thyme, and oregano, which infuse it with a fragrant essence as it cooks. This method not only enhances the flavor profile but also ensures that the meat remains juicy and succulent. Grilling adds a subtle char that complements the herbaceous notes, resulting in a dish that is both simple and elegant.
Sprouted rice & quinoa, peas, carrots, broccoli
Sautéed kale, tomato confit, lemon
Ingredients: 4 oz grass fed flank steak beef, thyme, oregano, rosemary, evoo, himalayan pink salt, black pepperGrilled grass fed flank steak with aromatic herbs offers a delightful combination of robust flavors and tender texture, making it a perfect choice for a family meal. The steak is marinated in a blend of fresh herbs such as rosemary, thyme, and oregano, which infuse it with a fragrant essence as it cooks. This method not only enhances the flavor profile but also ensures that the meat remains juicy and succulent. Grilling adds a subtle char that complements the herbaceous notes, resulting in a dish that is both simple and elegant.
Sprouted rice & quinoa, peas, carrots, broccoli
Sautéed kale, tomato confit, lemon
Ingredients: 4 oz grass fed flank steak beef, thyme, oregano, rosemary, evoo, himalayan pink salt, black pepperGrilled grass fed flank steak with aromatic herbs offers a delightful combination of robust flavors and tender texture, making it a perfect choice for a family meal. The steak is marinated in a blend of fresh herbs such as rosemary, thyme, and oregano, which infuse it with a fragrant essence as it cooks. This method not only enhances the flavor profile but also ensures that the meat remains juicy and succulent. Grilling adds a subtle char that complements the herbaceous notes, resulting in a dish that is both simple and elegant.
Sprouted rice & quinoa, peas, carrots, broccoli
Sautéed kale, tomato confit, lemon
Ingredients: 4 oz grass fed flank steak beef, thyme, oregano, rosemary, evoo, himalayan pink salt, black pepper
