A juicy, golden masterpiece seasoned with a vibrant blend of fresh rosemary, thyme, and garlic. Slow-roasted to perfection, this dish delivers tender and flavorful meat that tastes like Il Buco Alimentari where Chef Mikki used to work back in NYC. It’s the kind of wholesome comfort food that makes every meal feel like a special occasion, perfect for sharing around the table with family and friends. Get ready to savor a beautifully simple, sustainably sourced classic that hits all the right notes!

A hearty, slow-cooked French stew bursting with rich, savory flavors that make every bite a comforting hug. Tender chunks of beef are simmered gently in a marinade of red wine, garlic, tomatoes, and fragrant herbs like thyme and bay leaves, soaking up all the Provencal sunshine. This dish is all about taking your time—the longer it cooks, the melt-in-your-mouth the meat becomes, pairing perfectly mashed potatoes. At Alab SF, we bring this rustic classic to your table with organic, sustainably sourced beef, delivering a family-style meal that's as nourishing as it is delicious.

Vegan Tofu Saag is a vibrant, nutrient-packed dish that brings together silky cubes of tofu and fresh, leafy spinach simmered in a rich blend of garlic, ginger, and aromatic spices. This plant-powered twist on a classic Indian favorite is both creamy and satisfying, delivering a burst of flavor with every bite. Perfect for those seeking a hearty and wholesome meal, Vegan Tofu Saag pairs beautifully with fragrant rice, making it a delicious way to fuel your day the Alab SF way—organic, sustainable, and full of zest!

Dive into a vibrant plate of fish bathed in a Sicilian cherry tomato and olive sauce that’s bursting with Mediterranean sunshine. This dish perfectly balances the flaky, tender fish with the rich, tangy sweetness of cherry tomatoes and the briny punch of olives, creating a dance of flavors that’s both fresh and comforting. Every bite feels like a seaside escape, where wholesome, sustainable ingredients come together to nourish your body and delight your taste buds—because eating healthy doesn’t have to be boring!

Braised Lamb with Summer Grapes is the ultimate showstopper for your dinner table—tender, slow-cooked lamb melts in your mouth while sweet, juicy grapes burst with freshness in every bite. This dish perfectly balances savory richness with the light, fruity pop of summer’s best grapes, creating a playful harmony that’ll have everyone reaching for seconds. Served family-style, it’s an irresistible way to bring people together around a meal that feels both comforting and delightfully unexpected.

Dressings

Monday July 14 Menu

"Nourishing the Bay Area One Meal at a time”