🥩 LAMB MASSAMAN

Massaman curry is a fusion of Thai and Indian curries, utilizing both a red-style curry paste (Thai influence) and dry whole spices like cumin, coriander, cinnamon, and nutmeg (Indian influence). Peanuts is a key ingredient which add an extra layer of richness and texture to the curry.

• Sprouted rice, lentils, carrots, turnips, pilaf

• Broccoli, eggplant, shallots

🍗 ROASTED CHICKEN W/ROSEMARY & MEYER LEMONS (KF)

A wholesome dish that combines the savory aroma of fresh herbs with the bright, citrusy flavor of lemons. The chicken is marinated with a blend of rosemary, garlic, and olive oil, allowing the flavors to infuse throughout the meat. As it roasts, the skin becomes perfectly crispy while the meat remains tender and juicy. Meyer lemons, known for their unique sweetness and less acidic profile, add a delightful balance that enhances the overall taste.

• Herb baked Yukon potatoes, caramelized onions

• Roasted Brussels sprouts, zucchini

🥦 FABADA ASTURIANA (KF) (V)

A deliciously rich and hearty bean stew from Asturia, Spain, made with fabes (creamy white beans) ideally with chorizo and blood sausage. Our clean & vegan version of this dish would be filled with a lot of vegetables, herbs, spices like cinnamon and saffron.

• Roasted carrots, radishes, olives, chimichurri

• Catalan style braised cabbage, kale, paprika

🐟 STEAMED FISH IN BANANA LEAVES (Consume first)

Wild and/or sustainably sourced fish marinated in lemongrass, galangal, shallots, peppers, and turmeric cooked in fragrant banana leaves.

• Sprouted rice-quinoa, radishes, peas

• Sautéed bok choy, rainbow swiss chard

Salad & Dressings

• Lettuces, treviso, carrots, radishes, fresh herbs, toasted coconut

  • Galangal-turmeric lime dressing

• Wild Arugula, celery, tomatoes, olives, fresh herbs, walnuts

  • Green Goddess Dressing with poppy seed

• Baby kale, sweet peppers, radishes, fresh herbs, toasted almonds

  • Rosemary sherry dressing with basil seeds

• Shredded mango, jicama, shallots, fresh herbs, toasted cashews

  • Coconut lime chilli dressing with pickled goji berries