🥚 Cooked Eggs
Boiled eggs are a versatile addition to any meal, offering both hard and soft options to suit different preferences. Hard-boiled eggs, cooked for about 14 minutes, yield a firm white and a fully set yolk, making them perfect for salads, snacks, or picnic fare. In contrast, soft-boiled eggs, typically boiled for 7-8 minutes, have a slightly runny yolk that provides a rich, creamy texture, ideal for dipping toast or enhancing a bowl of ramen. Both varieties are nutritious, providing essential proteins and vitamins, and can be seasoned or garnished to taste, making them a simple yet satisfying component of a balanced diet.
8 pcs of eggs per serving
Boiled eggs are a versatile addition to any meal, offering both hard and soft options to suit different preferences. Hard-boiled eggs, cooked for about 14 minutes, yield a firm white and a fully set yolk, making them perfect for salads, snacks, or picnic fare. In contrast, soft-boiled eggs, typically boiled for 7-8 minutes, have a slightly runny yolk that provides a rich, creamy texture, ideal for dipping toast or enhancing a bowl of ramen. Both varieties are nutritious, providing essential proteins and vitamins, and can be seasoned or garnished to taste, making them a simple yet satisfying component of a balanced diet.
8 pcs of eggs per serving
Boiled eggs are a versatile addition to any meal, offering both hard and soft options to suit different preferences. Hard-boiled eggs, cooked for about 14 minutes, yield a firm white and a fully set yolk, making them perfect for salads, snacks, or picnic fare. In contrast, soft-boiled eggs, typically boiled for 7-8 minutes, have a slightly runny yolk that provides a rich, creamy texture, ideal for dipping toast or enhancing a bowl of ramen. Both varieties are nutritious, providing essential proteins and vitamins, and can be seasoned or garnished to taste, making them a simple yet satisfying component of a balanced diet.
8 pcs of eggs per serving
