🍯 Alab SF Kimchi
Alab SF House Kimchi 4 oz is a flavorful blend of house-made ingredients, including cabbage, gochugaru, garlic, ginger, scallions, carrots, and radishes. This vegan product offers a harmonious combination of traditional Korean flavors that are sure to tantalize your taste buds. Whether used as a side dish or ingredient in your favorite recipes, this kimchi delivers a perfect balance of tanginess, spiciness, and crunch in each bite. Indulge in the rich cultural history and bold flavors of Alab SF's House Kimchi 4 oz and elevate your culinary experience with every serving.
Ingredients: Napa cabbage, red peppers, gochugaru, pears, scallions, ginger, garlic, himalayan pink salt, carrots, radishesAlab SF House Kimchi 4 oz is a flavorful blend of house-made ingredients, including cabbage, gochugaru, garlic, ginger, scallions, carrots, and radishes. This vegan product offers a harmonious combination of traditional Korean flavors that are sure to tantalize your taste buds. Whether used as a side dish or ingredient in your favorite recipes, this kimchi delivers a perfect balance of tanginess, spiciness, and crunch in each bite. Indulge in the rich cultural history and bold flavors of Alab SF's House Kimchi 4 oz and elevate your culinary experience with every serving.
Ingredients: Napa cabbage, red peppers, gochugaru, pears, scallions, ginger, garlic, himalayan pink salt, carrots, radishesAlab SF House Kimchi 4 oz is a flavorful blend of house-made ingredients, including cabbage, gochugaru, garlic, ginger, scallions, carrots, and radishes. This vegan product offers a harmonious combination of traditional Korean flavors that are sure to tantalize your taste buds. Whether used as a side dish or ingredient in your favorite recipes, this kimchi delivers a perfect balance of tanginess, spiciness, and crunch in each bite. Indulge in the rich cultural history and bold flavors of Alab SF's House Kimchi 4 oz and elevate your culinary experience with every serving.
Ingredients: Napa cabbage, red peppers, gochugaru, pears, scallions, ginger, garlic, himalayan pink salt, carrots, radishes
