The Kitchen Isn’t Just About Cooking

MIKKI BUÑAG IS AN EXECUTIVE SOUS CHEF AT THE BOWERY HOTEL NYC, A LUXURY BOUTIQUE HOTEL IN DOWNTOWN MANHATTAN. HE FINISHED HIS BACHELOR OF SCIENCE IN INTERNATIONAL HOSPITALITY MANAGEMENT, MAJOR IN CULINARY ARTS AT ENDERUN COLLEGES IN THE PHILIPPINES. WITH SEVEN YEARS WORTH OF EXPERIENCE, BOTH PROFESSIONAL AND VOLUNTEER WORK, MIKKI’S HARD WORK HAS HELPED KEEP HIM ON TRACK WITH HIS CAREER GOALS. MIKKI’S KNOWLEDGE AND CURIOSITY BROADENED HAVING WORKED IN FRANCE AND NEW YORK, AND HIS PASSION FOR FOOD AND BUSINESS HAS INCREASED OVER THE YEARS THAT HAVE PASSED. HE LOOKS FORWARD TO LEARNING MORE AND BRANCHING OUT INTO DIFFERENT BUSINESSES, GUIDED BY HIS PASSION AND CRAFT.

Nutritious, Sustainable & Delicious Meals - Alab SF

Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Mikki Bunag, Founder & Chef of Alab SF, located in San Leandro, CA, USA.