🍗 👶🏻   CHICKEN MOLE

A vibrant celebration of bold flavors and rich tradition, featuring tender, slow-cooked chicken bathed in a luscious, complex sauce made from a blend of roasted peppers, chocolate, spices, nuts and seeds . This Mexican classic perfectly balances smoky heat with a subtle sweetness, creating a savory yet slightly bittersweet symphony that delights the palate—ideal for families craving a hearty, wholesome meal with a playful twist of authentic flair.

  • Sprouted tomato rice, carrots, peas, cumin

  • Roasted brussels sprouts, radishes, balsamic

🥩 👶🏻 BEEF STRACOTTO

A slow-cooked Italian classic that transforms tender cuts of beef into a rich, melt-in-your-mouth feast. This hearty stew simmers for hours with robust red wine, savory herbs, and sweet vegetables, creating a deep, comforting flavor perfect for family-style meals. Not only delicious but also nourishing and environmentally friendly. It’s the ultimate cozy dinner that feels like a warm hug on a plate!

  • Creamy polenta, nutritional yeast, parsnips

  • Sautéed kale, cabbages, apple cider

🥦 👶🏻 BAKED CARROT ZUCCHINI POTATO FRITTERS

Baked carrot zucchini potato fritters are the perfect playful twist on comfort food—vibrant on the outside, tender and juicy on the inside. These fritters blend the natural sweetness of carrots, the fresh zest of zucchini, and the hearty earthiness of potatoes, all baked to golden perfection for a guilt-free, nutritious snack or side. Packed with wholesome, organic ingredients, they bring a burst of color and flavor to your plate while staying family-friendly and easy to enjoy. Serve them up with a dollop of tangy Mint cashew yogurt or your favorite dipping sauce, and watch everyone reach for seconds!

  • Marinated sprouted chickpeas & peas, carrots, celery, paprika, lemon, parsley

🐟 👶🏻 BAKED LEMONY DUKKAH FISH (Consume First)

BAKED LEMONY DUKKAH FISH bursts with vibrant flavors that make every bite a delight. The citrusy zing of fresh lemon juice perfectly complements the crunchy, aromatic dukkah spice blend—a nutty mix of toasted sesame seeds, coriander, and cumin. This dish is baked to tender, flaky perfection, creating a juicy and zesty centerpiece that’s both healthy and satisfying. Perfect for a quick family dinner or a fancy weekend treat, it’s a playful twist on classic fish that brings excitement to your meal without sacrificing wholesome nutrition.

  • Braised lentils, carrots, celery, lemon

  • Sautéed Swiss chard, red vin, radishes

🐑👶🏻 POMOGRANATE BRAISED LAMB

A mouthwatering dish that perfectly balances rich, tender lamb with the bright, tangy sweetness of pomegranate. Slow-cooked to melt-in-your-mouth perfection, the lamb soaks up the juicy, ruby-red pomegranate juice, creating a succulent, savory flavor with a playful hint of fruity zest. Infused with aromatic spices like cinnamon and cumin, this dish delivers a delightful burst of warmth and depth, making it an irresistible centerpiece for any meal and it’s a hearty, nutritious feast that feels both comforting and adventurous.

  • Creamy mashed potato, eggplant, tahini

  • Baked zucchini squashes, tomatoes, olives

Salad & Dressings

Lettuces, baked beans, radishes, fresh herbs, toasted almonds

  • Orange & Basil seed dressing 

Mixed greens, cucumber, tomatoes, fresh herbs toasted coconut

  • Mint cilantro Chutney Dressing

Baby Kale, pickled cranberries, roasted cauliflowers, fresh herbs, toasted pumpkin seeds

  • Mint cashew yogurt Drizzle with poppy seeds

Wild Arugula, watermelon, radishes, fresh herbs, toasted almonds

  • Watermelon gazpacho dressing with ginger and toasted sesame

🥩 👶🏻 PERUVIAN BEEF LOMO SALTADO

This mouthwatering dish features tender strips of juicy, grass-fed beef stir-fried with vibrant red onions, ripe tomatoes, and a zesty splash of tangy tamari and vinegar. It’s paired perfectly with sprouted rice and seasonal vegetables, creating a harmonious blend of savory and fresh that will have your taste buds dancing. It’s comfort food with a Peruvian twist—nutritious, delicious, and satisfying every bite of the way.

  • Sprouted quinoa, rice, peppers, scallions

  • Steamed bok choy, broccoli, radishes

8 cups water

  • 2 tablespoons kosher salt, divided

  • 4 bone-in, skin-on chicken quarters (about 3 1/4 pounds)

  • 3 3/4 cups vegetable oil, divided

  • 12 garlic cloves, divided

  • 4 1/2 cups diced plum tomatoes

  • 3 1/2 cups diced yellow onion

  • 8 dried guajillo chiles (1 3/4 ounces), stemmed

  • 6 dried chiles de árbol (1/8 ounce), stemmed

  • 4 dried ancho chiles (2 1/2 ounces), stemmed

  • 3 dried pasilla negro chiles (3/4 ounce), stemmed

  • 2 dried mulato chiles (1 ounce), stemmed

  • 1/2 cup sesame seeds, plus more for garnish

  • 1/2 cup pepitas

  • 3 (6-inch) corn tortillas, plus more for serving

  • 1 (3 1/2-ounce) bolillo or demi baguette, torn into pieces (about 5 1/2 cups)

  • 1 (about 3-ounce) Mexican chocolate disk (such as Dandelion or Ibarra)

  • Cooked long-grain white rice, for serving