👶🏻 - Kid Friendly | 🥦 Plant-based
🍗 👶🏻 CHICKEN POZOLE VERDE
A vibrant and comforting Mexican stew that brings together tender shredded chicken, crunchy hominy, and a medley of fresh green ingredients like tomatillos, green peppers, and cilantro. This bowl of goodness is bursting with zesty, herbaceous flavors, creating the perfect balance for a nourishing meal. It’s a playful twist on tradition that warms the soul and fuels your day!
Sprouted black rice, carrots, peas, scallions
Sautéed kale, radishes, lemon
🥩 👶🏻 SLOW ROASTED BEEF WITH CHIMICHURRI
Savor the rich, melt-in-your-mouth goodness of our Slow Roasted Beef with Chimichurri, where tender, juicy beef is lovingly cooked low and slow to unlock deep, savory flavors. The zesty chimichurri sauce, bursting with fresh parsley, garlic, tangy vinegar, and a hint of spice, adds the perfect vibrant kick to each bite. It’s comfort food with a playful twist, crafted to bring families together around the table for a deliciously satisfying meal that’s as nutritious as it is fun. Ready to deliver warmth and smiles with every forkful!
Vegan "Alfredo" GF Fusilli, creamy cauliflower sauce (has nutritional yeast & nutmeg)
Sautéed broccoli, corn, peppers
🥦 👶🏻 VEGAN PAELLA WITH TOFU & GARBANZO
Dive into a vibrant bowl of our Vegan Paella with Tofu & Garbanzo, where tender tofu cubes soak up a sun-kissed blend of smoky paprika and saffron-infused rice. This playful twist on a classic Spanish favorite swaps out seafood for protein-packed garbanzo beans, making every bite hearty and satisfying. Bursting with colorful veggies and zesty herbs, it’s a sustainable, plant-powered fiesta that’s as good for the planet as it is for your taste buds. Perfect for sharing—and maybe even better the next day!
🐟 👶🏻 BAKED FISH WITH SALMORIGLIO SAUCE (Consume First)
A vibrant, zesty dish that bursts with Mediterranean charm. The fish is perfectly baked to flaky, tender perfection, while the salmoriglio sauce—a lively blend of olive oil, lemon juice, garlic, and fresh herbs like parsley and oregano—adds a bright, tangy kick that elevates every bite. This dish not only satisfies your taste buds but also fits right in with Alab SF’s commitment to wholesome, sustainable eating. It’s family-style friendly, effortlessly pairing with seasonal sides for a nutritious and colorful meal that makes healthy eating feel like a celebration.
Creamy northern beans, carrots, celery, peas
Sautéed asparagus, butternut squash, radishes
🐑👶🏻 LAMB SHAWARMA WITH MACERATED CHERRIES
Experience the vibrant flavors of our Lamb Shawarma with Macerated Cherries, a playful twist on a beloved classic. Tender, spiced lamb is slow-roasted to juicy perfection and piled high in a warm, fluffy pita, while sweet and tangy macerated cherries add a surprising burst of freshness that dances on your taste buds. Each bite delivers a harmonious blend of savory and fruity notes, complemented by crisp veggies and a drizzle of creamy tahini sauce. Perfectly crafted for families who crave nutritious, sustainable meals that never compromise on fun or flavor.
Sprouted quinoa, lemon, mixed herbs,
Sautéed Swiss chard, olives, pickled cucumbers
Salad & Dressings
Wild Arugula, beets, toasted pine nuts, fresh herbs
Lemon tahini dressing with poppy
Baby kale, tomatoes, cucumber, fresh, toasted walnuts
Green Goddess dressing
Mixed summer greens, fennel, carrot, tomatoes, fresh herbs, toasted almonds
Nori-Miso dressing
Chopped Lettuces, olives, roasted peppers, fresh herbs, toasted hazelnuts
Orange balsamic dressing with mint