👶🏻 - Kid Friendly | 🥦 Plant-based

🍗 👶🏻   CLASSIC ROASTED CHICKEN WITH MOJO SAUCE

Our Classic Roasted Chicken with Mojo Sauce, where juicy, tender chicken meets the zesty, vibrant flavors of a traditional Cuban-inspired marinade. Each bite bursts with the bright notes of garlic, citrus, and a hint of smoky spice, perfectly balanced to awaken your taste buds. Roasted to golden perfection, this meal delivers comforting warmth and wholesome goodness in every forkful—making family dinners feel like a festive celebration of flavor and togetherness.

  • Roasted potatoes, carrots, mixed herbs

  • Sautéed zucchini, asparagus, lemon

🥩 👶🏻 BEEF CHELO KABAB

Beef Chelo Kabab is the ultimate feast that marries tender, marinated beef kababs with perfectly steamed saffron-infused basmati rice. Each skewer bursts with smoky, juicy flavors, grilled to perfection and served alongside fresh herbs, tangy grilled tomatoes. It’s a deliciously satisfying meal that’s both hearty and wholesome—perfect for gathering around the table and savoring every bite with your favorite people. At Alab SF, we bring this vibrant classic straight to your door, made with organic, locally sourced ingredients that are as good for you as they are for the planet.

  • Sprouted saffron rice, carrots, peas, mixed herbs

  • Sautéed kale, tomatoes, lemon

🥦 👶🏻 JJAJANGMYEON KOREAN BLACK BEAN NOODLES

Jjajangmyeon Korean Black Bean Noodles are a deliciously hearty plant-based meal that combines chewy GF noodles with a rich, savory black bean sauce made from Rancho Gordo black beans, onions, and a medley of fresh vegetables. This beloved dish offers a perfect balance of umami and sweetness, all while being completely vegan and packed with plant-powered goodness. It’s a comforting, family-friendly option that satisfies cravings without compromising on nutrition or sustainability—ideal for anyone looking to enjoy a taste of Korea in a wholesome, meat-free way.

  • Quinoa-Rice noodles, zucchini squashes, carrots, fresh herbs

🐟 👶🏻 BAKED FISH WITH ROMESCO SAUCE (Consume First)

A vibrant, wholesome dish that combines flaky, tender fish baked to perfection with the rich, smoky flavors of Romesco sauce. Made from roasted red peppers, toasted almonds, garlic, and a splash of olive oil, this Mediterranean-inspired sauce adds a zesty kick and creamy texture that elevates the fish without overpowering it. It’s a playful and nutritious meal that feels indulgent but fuels your body with clean, sustainable ingredients. Perfect for a family-style dinner, this dish pairs beautifully with seasonal veggies or a fresh green salad for a colorful, satisfying plate.

  • Sprouted heirloom black rice, carrots, peas, mixed herbs

  • Braised cabbages, cauliflowers, oranges, mint

🐑👶🏻 LAMB LAAL MAANS

Laal Maans, which translates to "Red Meat," is a dish that was once reserved exclusively for the Maharajas of Rajasthan. Made with succulent pieces of lamb, this red fragrant curry is a true representation of the state's rich history and royal heritage. Slowly cooked with cashew yogurt, red peppers, turmeric, ginger garlic and cardamom.

• Mujadara sprouted rice, lentils, carrots, peas, mixed herbs

• Sautéed rainbow swiss chard, broccoli, lime

Salad & Dressings

Salad & Dressings

  • Shredded Jicama, plums, carrot, fresh herbs, toasted cashews

    • Coconut lime chili dressing

  • Lettuces, tomatoes, cucumber, chickpeas, fresh herbs, toasted almonds

    • Strawberry sumac dressing with basil

  • Wild Arugula, roasted sweet potatoes, fresh herbs, toasted pumpkin seeds

    • Lemon poppy seeds dressing

  • Mixed greens, roasted beets, radishes, fresh herbs, toasted pine nuts

    • Balsamic Goji berry dressing