👶🏻 - Kid Friendly | 🥦 Plant-based

🍗 👶🏻   CHICKEN PAILLARD WITH SHERRY CAPER SAUCE

A vibrant dish that brings a playful twist to classic comfort food. Tender, thinly pounded chicken are quickly grilled to juicy perfection, then topped with a zesty sherry-infused sauce bursting with briny capers. This delightful combo adds a tangy, slightly sweet punch that elevates the savory chicken, making every bite a flavorful adventure. Perfect for families craving a nutritious, sustainable meal with a splash of gourmet flair, it’s the kind of dish that turns weeknight dinners into something special without the fuss.

  • Sprouted herbed rice pilaf, anise, garlic, carrots, peas

  • Sautéed asparagus, beans, lemon

🥩 👶🏻 BEEF ROPA VIEJA

A fiesta on your fork—slow-cooked, shredded beef simmered in a rich tomato sauce, olives with bell peppers, onions, and a hint of smoky spice. This classic Cuban dish brings tender, melt-in-your-mouth meat paired with vibrant, savory flavors that make every bite a joyful experience.

  • Sprouted black beans, cumin, lime

  • Sautéed kale, radishes, lemon

🥦 👶🏻 BAKED BUTTERNUT SQUASH SCALLOPS

The perfect cozy dish to warm your soul and delight your taste buds. Tender slices of butternut squash are coated in a savory blend of herbs and a touch of garlic, then baked to golden perfection until they’re crispy on the edges and melt-in-your-mouth soft inside. This dish is a fun, plant-powered twist on traditional scallops, offering all the comfort and elegance without any guilt. Paired with a sprinkle of fresh parsley and a drizzle of olive oil, these scallops make for a family-style side or a star on your sustainable, nutritious dinner table.

  • Cauliflower cream, peas, corn, swiss chard with lemon

🐟 👶🏻 POACHED FISH WITH CHERMOULA SAUCE (Consume First)

Poached fish with chermoula sauce is a vibrant and flavorful dish that brings a playful twist to your dinner table. Tender, flaky fish gently cooked in soothing aromatic broth is paired with the zesty charm of chermoula—a lively blend of fresh herbs, garlic, lemon, and spices like cumin and paprika. This North African-inspired sauce infuses every bite with bright, tangy, and slightly smoky notes, making it a perfect match for the delicate fish.

  • Sprouted black lentil risotto, citrus, herbs

  • Baked zucchini squashes, radish

🐑👶🏻 BRAISED LAMB NAVARIN

Braised Lamb Navarin is a hearty French classic that's all about slow-cooked, tender lamb simmered with a vibrant medley of spring vegetables like carrots, turnips, and pearl onions. This dish bursts with rich, savory flavors thanks to a fragrant blend of herbs and a luscious tomato-based sauce that hugs each bite. Perfect for sharing family-style, it’s comfort food elevated—nourishing, satisfying, and crafted with the kind of love and care you can taste in every forkful. At Alab SF, our version is made with organic, grass fed lamb, ensuring each meal is not only delicious but kind to the planet.

  • Glazed carrots, potatoes, turnips, parsley

Salad & Dressings

Chopped lettuces, trevisano, olives, capers, tomatoes, fresh herbs, toasted pine nuts

  • Lemon poppy seed dressing

Wild arugula, roasted beets, plums, fresh herbs, toasted pistachios

  • Date Balsamic dressing

Cucumber, tomato, corn, sprouted black beans, summer greens, fresh herbs, toasted pumpkin seeds

  • Lime cilantro cashew yogurt dressing with sesame

Mixed greens, shaved fennel, tomato, seasoned mushrooms, fresh herbs, toasted walnuts

  • Smoked pepper dressing with basil